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Where’s the Beef: How To Add More Protein To Your Pasta Dishes

Where’s the Beef: How To Add More Protein To Your Pasta Dishes

Everyone loves pasta, making it a staple food for dinners because of ease of preparation and versatility in recipes. We all care about our nutrition. However, with busy schedules and picky eaters, we often let it slip by the wayside. For pasta lovers, carbohydrates are a given, but the dishes sometimes skimp on the protein. This article provides several foods and ideas for incorporating more protein into your pasta dishes. Use these tips to keep you full and your nutrition adequate.

Explore the Meats

The most common way to add protein to a pasta dish is to add meat. For example, proteins such as steak, ground beef, chicken, and pork in numerous ways. Best of all they are easily found at any grocery store. You can cook ground beef and chicken on a stove in under 10 minutes. Alternatively, try cooking pork, chicken, and steak in a crockpot, then cut them up into small pieces and easily mix into dishes. One cup chopped chicken breast has 43 grams of protein and three ounces of ground beef (approximately two meatballs) has approximately 21 grams of protein. Old favorites such as chicken Alfredo and spaghetti and meatballs are perfect opportunities for a hearty meal packed with protein.

See the Seafood

Leaner sources of protein to utilize in pasta dishes are freshwater fish and seafood. There are a variety of protein sources from the sea. Shrimp, crab, scallops, and salmon are all excellent sources of lean protein, meaning the fat content is smaller while the protein concentration remains substantial. For example, six ounces of cooked jumbo shrimp provide 25 grams of protein, yet less than five grams of fat. If you’re looking for a freshwater fish, then adding broiled fish such as walleye, trout, or cod adds a crisp and firm protein for texture. Fish and seafood are also excellent sources of omega-3 fatty acids, which are protective against heart disease. Try replacing the chicken in your Alfredo dish with salmon or whipping up a shrimp scampi recipe to pack in more protein.

No Meat, No Problem: Utilizing Tofu

If you embrace a vegetarian way of life, then tofu is probably an old friend. Tofu, made from soy, is the best plant-based source of protein available. Tofu can be chopped into small pieces and added raw into pasta dishes, but frying or sautéing can provide a firmer, crisper texture. Six ounces of firm tofu has an average of about 16 grams of protein.

Nutritionally speaking, pasta is a great source of carbohydrates. Adding one of these protein sources to your dish will help keep you full and also contributes a vital nutrient to keep you healthy. If you’re looking for the perfect pasta to pair with protein, check out PierinoFrozen Foods. Whether you’re a supplier or just looking for some pasta to bring home, we have a variety of noodles and sauces. Contact us online or give us a call at 866-GO-PASTA for all of your pasta needs today.
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What is Bolognese Sauce and Why Your Pasta Needs It

What is Bolognese Sauce and Why Your Pasta Needs It

The hallmark of a classic Italian pasta dish is definitely the sauce. Bolognese sauce is one of the most popular pasta sauces, because of its hearty flavor.  Kids and adults both crave the thick, tomato flavor filled with meat and spices. For those bottomless pits of hunger in your family, the sauce and pasta create the perfect combination to satisfy that never-ending craving. If you’ve ever wondered about the basics of Bolognese sauce, we’ve put together a few points, here.

Italian Roots

Bolognese sauce, or ragù alla Bolognese, in Italian, is named after the city in which it originated, Bologna, Italy. Traditionally in Italy, the sauce is primarily meat-based with minced beef and pork. Then, for more flavor, you add in onion, garlic, and carrots. Lastly, make the thick paste into a sauce by stirring in white wine, milk, and tomato concentrate or paste and served with flat pasta, such as tagliatelle.

The Rise of Spaghetti Bolognese

Here in the United States, Bolognese sauce is not quite the same as it is in Italy. For example, most people serve this sauce with spaghetti, the most popular type of pasta in The States. Moreover, the sauce in the United States today is typically composed of the same ingredients as the authentic sauce from Italy. However, it definitely has more of a tomato base, and usually is not as thick.

Why Should I Try Bolognese Sauce

If you’re looking for a hearty pasta dish, then the savory flavors and ingredients of traditional Italian Bolognese sauce will satisfy your hunger. Combing the meat-based sauce with pasta provides ample amounts of carbohydrates and protein, both of which induce satiety at meals. Because of the unique flavors added by carrots and onions, the taste never gets boring. Bolognese sauce is also a parenting win because the kids often won’t notice the finely chopped vegetables within the sauce. Rest assured, this sauce provides your kids with the nutrients they need.

Alright, I’m Ready to Get Started

So, you’ve decided to make your own Bolognese sauce from scratch. Thankfully, it’s an easy sauce to attempt. For instance, you might try a recipe from Italian cookbook legend Marcella Hazan. This Bolognese uses whole milk and canned Italian tomatoes to add a creamy texture to the simmering ground beef. The combination of flavors is delectable. To add your authentic touch, serve with a flat pasta such as tagliatelle or pappardelle.

When you add pasta to the dinner menu, you want to pair it with a hearty sauce. It’s a fail-proof combination. Thankfully, Pierino Frozen Foods offers a variety of pasta and sauces needed to cater any event. For your pasta and hearty sauce needs, use our online form or call us at 866-GO-PASTA.
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Why Pasta is a Great Choice for Vegetarians

Why Pasta is a Great Choice for Vegetarians

I think we can all agree that when preparing for meatless Monday, we often turn to pasta as an option. Many vegetarians consume pasta as one of their carbohydrate staples. Pasta is versatile in recipes, mixing well with vegetables, meat-free protein sources and a variety of flavored sauces. If you’re new to the vegetarian world or need to get out of the dinner rut, we’ve compiled a quick guide on why pasta is a great food to utilize in a vegetarian diet and a few recipes to get you started.

Mix it up with Vegetarian Proteins

Pasta is an excellent source of carbohydrates. Even better, whole grain pasta provides nutrients, such as fiber. As the base to a meat-free meal, try adding more vegetarian ingredients to boost the flavor a little. For instance, sauté high-quality, vegetarian sources of proteins such as tofu, black beans, soy-based vegetarian meats, chia seeds, and tempeh for the perfect mix. Pasta pairs well with colorful vegetables such as sautéed spinach, onions, tomatoes, mushrooms, or peppers. The vegetables provide a boost of micronutrients, such as vitamins and minerals.

Pasta is an Easy Dish to Fix

Even a klutz in the kitchen can prepare pasta. Whether you’re craving spaghetti, penne, or spiral noodles, the cooking method is generally the same. While boiling the pasta in water for 8-12 minutes (depending on the strength of heat), take that time to chop and sauté vegetables to mix in for the dish.

1. One Pot Wonder Southwest Pasta

Black beans are one of the best protein sources for vegetarians. Because you typically find black beans in Mexican and southwest inspired dishes, finding a southwest pasta provides a fulfilling meal for vegetarians. Try a  recipe from The Wholesome Dish. It incorporates beans, tomatoes, onions, peppers and is bursting with flavor.

2. Pasta Primavera

Are you craving a creamy, delectable pasta dish but need to skip the chicken fettuccine? Vegetarian-friendly pasta primavera is the perfect answer. In a pinch? Prepare this hit, food network recipe by legendary Giada De Laurentiis. Oven roast zucchini, peppers, and carrots and then mix them with farfalle (bow tie) pasta and parmesan cheese. Pasta Primavera is a great dish that keeps meat eaters and vegetarians coming back for seconds.

Pasta can be combined with a variety of vegetarian-friendly ingredients to create dishes the whole family will want to devour. For your pasta needs, check out Pierino Frozen Foods. Whether you’re a supplier or a consumer looking for some pasta to bring home, we have a variety of noodles and sauces. Contact us online or give us a call, at 866-GO-PASTA for all of your pasta needs, today.

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Four Tortellini Pasta Recipes the Whole Family Will Love

Four Tortellini Pasta Recipes the Whole Family Will Love

Finding family-friendly recipes can be a difficult task. The age-old question of “What should we have for dinner” has stumped families night after night. Tortellini is a versatile pasta often filled with cheese, meats, or vegetables and packed full of flavor to satisfy even the pickiest of palates. Here are four tortellini pasta recipes that families will love.

Garlic Alfredo Tortellini

This Garlic Alfredo Tortellini recipe is a fun way to mix it up for those who love the standard Fettuccine Alfredo. This family-friendly dish uses pre-made cheese tortellini pasta for ease of preparation, so you can spend more time making the Alfredo sauce from scratch using milk, half and half, cream cheese, and Parmesan. Add even more flavor to this pasta dish by sauteing vegetables such as broccoli, tomatoes, or mushrooms.

Tortellini Mac and Cheese

Today, mac and cheese remains a staple for most households, and a time-tested kid favorite. Why not mix it up with this tortellini twist on mac and cheese? This recipe features a homemade cheese sauce that the entire family won’t be able to resist. Top off the baked cheesy goodness with toasted breadcrumbs for deliciousness at every bite.

Rainbow Tex-Mex Tortellini Salad

When it comes to tortellini pasta recipes, traditional hot pasta dishes with sauce don’t have to always include tortellini. Cold pasta salads make great side dishes for barbecues and potlucks. This savory tortellini pasta salad recipe is perfect for a busy family, as it requires minimal preparation time and can be stashed in the refrigerator until it is time to eat. Kids will love the cheesy pasta and chicken combination. Flavor seekers will enjoy the refreshing lime and cilantro kick, making this recipe anything but boring.

Baked Tortellini Casserole

We can all agree that there are few foods more comforting than warm, gooey tortellini pasta recipes. Baked tortellini casserole is just one of these. It combines cheesy tortellini, hearty spaghetti sauce, and savory ground beef to provide a hearty meal. Moreover, this meal is perfect for feeding your entire family. It requires only a pan for sauteing, a bowl for mixing, and a Dutch oven for baking. Minimal equipment use is key for an easy clean-up after diving in. Best of all, this recipe takes less than 15 minutes to put together and only 30 minutes to bake.

Tortellini is a great base ingredient for many recipes. It allows you to entertain the whole family’s tastes by using different types of tortellini, sauces, or vegetables to mix in.  These tortellini pasta recipes are hearty. Better yet, they are also easily customizable to meet your family’s needs.  Pierino Frozen Foods offers all the pasta needed to create kid-friendly pasta dishes.  For your pasta needs, use our online form or call us at 866-GO-PASTA.
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Everything You Need to Know About Gnocchi

Everything You Need to Know About Gnocchi

Choosing a type of pasta to use in a dish can be a difficult decision because there are so many choices.  Gnocchi pasta provides a hearty, dense texture and is versatile in many types of recipes.  This article will give you the low-down on everything important you should know about making, cooking with, or just devouring gnocchi at your next meal.

Gnocchi, A Dumpling Shaped Pasta

Traditionally known as “potato dumplings”, traditional gnocchi is a blend of potato, flour, and egg.  The shape is very similar to that of small dumplings.  Sauce lovers are in luck, as gnocchi is typically shaped with a small indentation meant to hold more sauce with each bite.  Classically, gnocchi is served as a first course or appetizer.  However, many recipes, such as this one with meat sauce, constitute gnocchi as a main dish pasta. Because of the smaller dumpling shape, gnocchi is also an excellent pasta to add to soup.

Stems from Italy

Gnocchi, like most pasta, comes from Italian origins. For example, “nocchio” often refers to a knot in the wood. Moreover, “nocca” means knuckle. Both of these terms accurately describe the shape of this pasta dish. Traditionally, the creation of gnocchi is thought to have started in the 16th or 17th century, after the Spanish brought potatoes to Italy. Despite the Roman origin of this potato-based pasta, consumption has spread throughout the world with many cultures incorporating their own twist on the dish to reflect local tastes.

How to Make It

The secret to great gnocchi is to pick a potato with a high starch, low water content. Russet potatoes, commonly found in any grocery stores, work well for traditional gnocchi. The potatoes need to be boiled, peeled, and mashed.  Depending on what recipe you use, you will add either semolina or traditional wheat flour, along with the egg.  The dough can then be rolled out and cut into small log-shaped dumplings. The key is to add enough flour to make sure it doesn’t fall apart during the cooking process.

Gnocchi is a hearty pasta to complete any meal.  The traditional potato base of the pasta provides a unique texture and taste to compliment a variety of sauces and toppings.  Pierino Frozen Foods can meet all of your pasta needs. Whether you’re a supplier or just looking for some pasta to bring home, our gnocchi is sure to please all audiences.  Contact us online, or give us a call at 866-GO-PASTA for all of your pasta needs today.
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Four Recipes the Kids Will Love

Four Recipes the Kids Will Love

I think we can all agree, that while pasta is a well-known comfort food, the endless possibilities for pasta dishes can be overwhelming.  Add to that, trying to cook meals with the kids, and it seems almost impossible. Thankfully, pasta takes a short amount of time to prepare. Even better, pasta dishes allow you to easily customize recipes to your family’s taste. Creamy sauces, crunchy vegetable add-ins, and savory meats provide delicious meal options for kids with even the pickiest palates. Here are four pasta recipes that kids will love and families can enjoy without breaking your back or bank.

Cheesy Chicken Pasta

Tired of the kids requesting Mac n’ cheese for dinner every night?  Change it up with this cheesy chicken pasta recipe, easily made in under 30 minutes. This family-friendly recipe is loaded with cheese, giving your kids that creamy goodness and flavor they crave. To save time, use canned chicken versus preparing a whole chicken before tossing the recipe together. This way, you have more time to spend enjoying this delicious skillet pasta with your family.

Bacon Cheeseburger Pasta

This bacon cheeseburger pasta recipe is a hearty option to feed your entire family, especially your growing kids. Using lean ground beef, bacon, and cheese packs this pasta dish with the protein kids need for growth. The only utensils required to prepare this dish include a measuring cup, a skillet, and a saucepan. Instead of spending time cleaning up a messy kitchen, you can spend more time hanging out with the family after enjoying this meal together.

Spaghetti and Meatball Pie

Tired of the same old spaghetti and meatball recipe for family dinner? Try this spaghetti and meatball pie to break out of the rut. With an easy 20-minute prep and short bake time, kids can help out and be ready to eat in no time. Family members of all ages won’t be able to resist the bubbly, gooey cheese straight out of the oven.

One Pot Caprese Pasta

In a pinch for time or despise cooking? Look no further than this one-pot Caprese pasta dish. The main ingredients in the recipe are pasta, tomatoes, basil, garlic, and broth. The best part is that you can throw the majority of the ingredients in a large pot and let them cook together instead of having to add each ingredient separately. For families with busy kids, this recipe allows you to spend more time with them than cooking a labor-intensive meal. Top with mozzarella cheese and you’ve made a vegetarian-friendly meal the whole family will love.

Pasta is a great foundation for a recipe because you can customize the other ingredients for a dish that kids will love.  These four recipes have short prep time and simple instructions, allowing you more time to bond with your kids over a meal instead of slaving away in the kitchen preparing it.  Pierino Frozen Foods offers all the pasta needed to create kid-friendly pasta dishes.  For your pasta needs, use our online form, or call us at 866-GO-PASTA.
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Four Date Night Pasta Recipes

Photo by Pawel Rekas https://unsplash.com/photos/45m01-tUIJY

Photo by Pawel Rekas https://unsplash.com/photos/45m01-tUIJY

Whether you’re a new or seasoned couple, date nights are an essential element to any successful relationship. Date nights not only help couples reconnect, but they also keep the spark in the relationship alive. Date nights don’t have to be expensive. Some of the best date nights can be as simple as cooking a nice, romantic dinner together. Pasta recipes are a great option when it comes to date night foods. There is nothing more romantic than sharing pasta with your loved one on a romantic night all to yourself. Here are four date night pasta recipes to try with your loved one.

One Pot Tuscan Kale & Sun-Dried Tomato Chicken Sausage Gnocchi

This pasta dish is not only delicious, but it’s also easy to make. This 30-minute pasta recipe will leave you and your loved one happy and full. Another bonus that this dish offers is that it only requires one pot. This means less clean up time and more time for after-dinner cuddles.

Stuffed Shells with Ground Beef, Spinach, and Mushrooms

Stuffing giant pasta shells full of delicious goodness is not only easy, but it’s also a fun bonding experience to enjoy with your loved one. Stuffed shells with ground beef, spinach, and mushrooms take less than an hour to prepare, making it one of the best pasta recipes to share and create with your significant other. These shells are packed full of nutritious and delicious flavors that will make this meal a date night staple.

Garlic Shrimp Tortellini Toss

Want to bring some seafood into your date night meals? This garlic shrimp tortellini toss is a delicious combination of seafood and pasta. This recipe is loaded with cheese tortellini, shrimp, and peas and is sure to become one of your date night favorites. Plus, it also only takes 20 minutes to make. This way you will have you and your loved one eating dinner and enjoying each other’s company in no time.

Shrimp, Bacon, and Kale Parmesan Pasta

Are you and your loved one bacon and cheese fanatics? Try out this shrimp, bacon, and kale Parmesan pasta recipe. This recipe calls for popcorn shrimp, bacon, onion, chopped kale on a bed of spaghetti topped with loads of Parmesan cheese. It’s the perfect cheesy date night concoction to share with your favorite person.
Pasta is the best dish to share with your loved one. It’s easy, quick, and often times fun to make. These four recipes are perfect additions to your date nights. Pierino Frozen Foods offers all the pasta needed to recreate these dishes. We have a fresh tasting, delicious pasta for any date night pasta dish. For your pasta needs, contact us at 866-GO-PASTA.
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Five Authentic Italian Dishes You Can Make at Home

Photo by Jorge Zapata https://unsplash.com/photos/4nXkhLCrkLo

Photo by Jorge Zapata https://unsplash.com/photos/4nXkhLCrkLo

Italy is unrivaled when it comes to pasta dishes. Obviously, Italians are number one at whipping up a delicious combination of pasta, sauce, and meats. It would be fantastic if all of us could go to Italy to enjoy these classic dishes, but that’s not a reality for most. Luckily, you can easily bring Italy to your kitchen with these five authentic Italian dishes.

Carbonara

Carbonara is a classic Italian dish with egg yolk as the main ingredient. Traditional carbonara consists of guanciale (cured pork made from pig cheek) and Pecorino cheese, often mixed with Parmesan to create a delicious sauce. Some American carbonara recipes consist of cream and milk to create a creamier sauce. However, traditional carbonara never calls for any cream or milk additions. Traditional carbonara sauce ends up being creamy, smooth, and yellow. Lastly, serve this delicious dish over spaghetti, rigatoni, or penne pasta.

Amatriciana

Most traditional Italian dishes involve Pecorino cheese and guanciale as classic Italian dish staples. Interestingly, the Italian pasta dish, Amatriciana, gets its name from the mountain village of Amatrice. Some say this is where the best guanciale can be found. This dish consists of rice and a flavorful tomato sauce, crunchy guanciale chunks, and mounds of Pecorino cheese. Consider pairing Amatriciana sauce with spaghetti or rigatoni pasta.

Italian Wedding Soup

This delicious soup is traditionally served at Italian weddings but is just as delicious for any occasion. Italian Wedding Soup consists of extra lean ground beef that is made into meatballs with thinly sliced spinach, orzo macaroni, and finely chopped carrot. In fact, top this meal off with a large helping of Parmesan cheese to give it more flavor.

Pasta Ai Fiori Di Zucca

Pasta Ai Fiori Di Zucca or Pasta with zucchini blossoms is a traditional Italian pasta dish. Most notably, it highlights all the classic Italian flavors that we love. This dish beautifully combines zucchini blossoms, garlic, saffron, and Parmesan cheese. Without delay, serve this meal with penne pasta.

Italian Sausage Soup with Tortellini

This Italian soup embodies all of the wonders of Italian cooking. To be sure, Italian sausage soup with tortellini is a delicious combination of Italian sausage, garlic, tomatoes, and red wines. This dish is sure to leave your mouth watering. Italian sausage soup is traditionally made with tortellini pasta and topped with Parmesan cheese.
Authentic Italian pasta dishes bring classic Italian flavors into your kitchen. Whether it’s a classic carbonara sauce or a traditional Italian Wedding Soup, Pierino Frozen Foods has the pasta that you need. In fact, we provide authentic Italian pasta to help bring authentic Italian dishes into your household. For your pasta needs, contact us at 866-GO-PASTA.
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History of Your Pasta

History of Your Pasta

Are you a pasta lover? Have you ever wondered where your favorite dish originated from? Some people love to enjoy pasta on a daily basis. However, most people do not know where their favorite pasta dish originated from. Check out the history of your favorite pasta to find out where your favorite pasta dishes came from.

Lasagna

The word lasagna was derived from the Greek word laganon, which was used to describe flat dough that was sliced into strips. The Greeks didn’t invent the lasagna dish, but they did invent the world’s oldest pasta, laganon. Lasagna was first made popular in Naples, Italy during the Middle Ages. It was crafted as a dish for larger crowds, which made it a popular dish for special occasions. Traditional Italian lasagna is made up of ragu, béchamel, and Parmigiano-Reggiano between layers of pasta. This traditional Italian lasagna has been altered slightly in America. It now contains more of a meatier sauce with pork or ground beef and layers of roasted vegetables added.

Fettuccine Alfredo

Fettuccine Alfredo is an Italian-American classic. Fettuccine Alfredo was the brainchild of Alfredo Di Lelio. In 1914, he was trying to create a pasta recipe to satisfy his pregnant wife’s cravings and came up with the dish Fettuccine Alfredo. The dish contains a sauce made from Parmesan cheese and butter poured over fettuccine. Alfredo Di Lelio later opened a restaurant in Italy and served this delicious pasta dish. The dish became so popular that he later opened a restaurant in New York. Today, Fettuccine Alfredo is considered an Italian-American favorite. One difference is that it is now commonly made with cream instead of butter.

Pasta Carbonara

Carbonara is an Italian pasta dish that originated in Rome during the middle of the 20th century. The word carbonara is derived from the Italian word for a charcoal burner. It is commonly believed that it is named carbonara because it was originally served as a hearty meal for coal miners. It’s made up of eggs, Pecorino Romano cheese, bacon, and black pepper over spaghetti, fettuccine, rigatoni, linguine, or Bucatini. In some parts of America, this dish is known as coal miner’s spaghetti.

Pasta is a common comfort food. However, not many people are aware of where their favorite dish originated from. Lasagna, Fettuccine Alfredo, and Pasta Carbonara are three Italian-American favorite comfort dishes. Pierino Frozen Foods offers all of the pasta needed to create these three Italian-American classics and more. Check out Pierino Frozen Foods at www.pierinofrozenfoods.com or call us at 866-GO-PASTA for your pasta needs.

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What Seasonings to Add to Your Pasta for Unique Flavor

What Seasonings to Add to Your Pasta for Unique Flavor

Pasta makes the perfect base for a wide variety of dishes. One of the great things about pasta is that it comes in so many shapes and sizes. Different kinds of pasta offer slightly different flavors but they tend to be on the bland side. Pasta was made to be intertwined with delicious seasonings. This is why pasta is one of the most versatile foods; it can be turned into several different concoctions. Next time you want to spice up your pasta, consider adding these seasonings to your pasta and create something unique.

Herbs

Herbs are perfect for mixing with pasta. They bring an earthy vibe to any pasta dish. Adding the right combination of herbs can turn your pasta into an entirely new dish. Some classic herbs to add to pasta include oregano, thyme, parsley, rosemary, and basil. Each of these provides their own unique flavors. When choosing which herbs to add to your pasta, keep in mind what other additions you are having in or with your dish. One herb and pasta combination that works well together is basil and tomatoes. Try adding basil when you are using tomatoes or a tomato-based sauce with your pasta. It will enhance your dish. Another combination includes rosemary and chicken. Try adding rosemary when cooking a chicken and pasta dish. When trying to spice up your pasta, try these herbs in different combinations to create unique and tasty flavors.

Spices

Spices are an excellent addition to any pasta dish. There are several different spices that make a great addition to pasta. Some of the best spices to add to pasta are red pepper flakes, nutmeg, black pepper, and garlic. Red pepper flakes and nutmeg are a great spice combination when you are looking for more of that classic Italian taste. Black pepper and garlic work well with an alfredo sauce covered pasta. Experiment with spices next time you are having pasta to create new and delicious flavors.

Pasta is a classic meal. Best of all, it helps create a wide variety of dishes. Adding the previously mentioned combinations of seasonings creates a unique pasta flavor to fit anyone’s taste buds. Pierino Frozen Foods offers a wide variety of quality gourmet pasta that can be turned into different flavors of dishes. Pierino Frozen Foods’ pasta is a favorite foundation for new and classic Italian dishes. Add different herbs and spices to our pasta to create unique and delicious flavors. For your pasta needs, call Pierino Frozen Foods at 866-GO-PASTA.

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Top Ten Homemade Pasta Dishes

Top Ten Homemade Pasta Dishes

It seems like everyone loves pasta these days. With the amazing variety of pasta dishes, what’s not to like? Pasta is such a versatile food that can be incorporated into so many different food genres. There’s virtually a pasta dish out there for everyone. You can buy pasta dishes from restaurants or the store but nothing tastes better than homemade pasta. Bring delicious flavors to your table with these top ten homemade pasta dishes.

    1. Cajun Chicken Pasta

Perhaps you like a little spice in your life. If so, try a Cajun chicken pasta. This linguine pasta is topped with chicken drenched in Cajun spices, sautéed with vegetables and served with a basil-cream sauce. It’s the perfect combination of flavor and spice.

    1. Creamy Pesto Shrimp

If you find yourself in the mood for fish, then this creamy pesto shrimp pasta dish is perfect. Even better, it’s the perfect pasta dish for weeknight dinners. Toss linguine pasta with a five-ingredient creamy pesto sauce. Top it off with delicious peeled, cooked shrimp. This dish is both nutritious and filling.

    1. Pasta Carbonara

Pasta Carbonara is a simple and easy pasta dish to make, even on those busy weeknights. It’s one of those dinners with so few ingredients that it seems impossible to mess up. This dish includes spaghetti topped with melted Parmesan cheese, crispy bacon slices, and fresh garlic and parsley. It’s the perfect dish whether it’s a dinner for two or a dinner party.

    1. Lasagna

Lasagna, a classic pasta dish for everyone. This delicious meal consists of layers of pasta, sauce, and cheese. You can even try adding a layer of Italian seasoned meat to give it more flavor. Lasagna is easy to make and easier to eat. It’s a delicious Italian classic that every pasta loving family should enjoy.

    1. Spinach Tomato Tortellini

Cheese and pasta are a match made in heaven. Spinach tomato tortellini is a pasta dish that includes cheese tortellini topped with a creamy tomato and spinach sauce. The only danger of this dish is eating too much of it.

    1. Cheesy Penne Pasta

Cheese and Penne noodles make the perfect pair. Who doesn’t love biting into a cheese-filled noodle? When making this pasta dish, simply top penne pasta with a delicious homemade ragu sauce, and then load it with cheddar, mozzarella, and Parmesan cheese. If you are a cheese lover, this is the perfect pasta dish for you.

    1. Manicotti

Manicotti is fun and easy to make at home. You start by filling the manicotti pasta with a combination of ricotta, shredded mozzarella, and parmesan cheese. You can even add eggs. Next, top it off with a homemade spaghetti sauce. It’s so quick and easy that dinner is on the table in no time.

    1. Lo Mein Noodles

Not all pasta has to be Italian. This Chinese dish is a beautiful blend of pasta, meat, and vegetables. This dish includes spaghetti topped with seared veggies, cooked meat of your choice, and drizzled with homemade ginger teriyaki sauce. It’s the perfect Chinese inspired pasta dish.

    1. Chicken Fettucine Alfredo

This dish may be delicious at Olive Garden, but it is even more delicious when it’s homemade. This dish includes fettuccine noodles topped with chicken breast, parmesan cheese, and Alfredo sauce. The Alfredo sauce makes this dish taste out of this world!

    1. Macaroni and Cheese

Macaroni and cheese are a staple food in most households, but it usually comes from a box. Homemade mac and cheese is a whole new level of deliciousness. Elbow noodles combined with milk, cream cheese, and cheddar cheese results in an amazing and easy homemade pasta dish that even kids will love.

Pasta is delicious and loads of fun to make at home. These top ten pasta dishes are just the tip of the iceberg of the amazing pasta dishes around the world. Pasta is not just for Italian food; it has been incorporated into multiple food genres. The next time you are wondering what to cook for dinner, check out these top ten pasta dishes to bring a delicious meal to your table.

Pierino Frozen Food is proud to supply the best pastas for lasagnas, and any other meal. Your customers or guests deserve the finest pasta, so why settle for anything less? Whether you’re a supplier or looking for some pasta to bring home, look no further than Pierino Frozen Foods.

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Sauce Pairings for Your Favorite Noodles

Sauce Pairings for Your Favorite Noodles

One of the best things about making pasta for dinner is how easy it is. All it takes is a pot, a strainer, sauce, and your favorite noodles. Often times, pasta sauce is paired with noodles without much too much deliberation. Like most people, you probably pair noodles and sauce based on past experiences, suggestions, and the random act of spontaneity. However, pasta is one of the most creative and rewarding dishes on your dinner table. All it takes is a little research; but don’t worry, we’ve done some of this for you. Keep reading to find which sauce pairings work perfectly with your favorite noodles.

Spaghetti, Linguine, Vermicelli

Noodles may be fun to eat because of their unique shapes, but these shapes help contribute to pairing the kinds of sauces that best compliment them. Long and thin noodles are best paired with cream or oil based sauces. These include noodles like Fusill, Lunghi, Linguine, Spaghetti, and Vermicelli. This is because thin noodles don’t have much standing power against thick sauces. Most Americanized versions of pasta use too much sauce in comparison to their authentic Italian counterparts. Don’t hesitate to give this sauce pairing a try to create your own taste of Italy at home.

Fettuccine

Long, flat, and thick noodles like Fettuccine go best with rich cream based sauces. The perfect example of this is Fettuccine Alfredo. Because of the thickness of these noodles, they are able to withstand the richness of the sauces without compromising their figure and mouthfeel. The thicker red sauces go best with red meats, while the thicker cream sauces go great with seafood or light chicken.

Penne, Ziti, Rigatoni

The tube-like noodles, penne, ziti, and rigatoni are one of the most “versatile” noodles available to pasta lovers. Their large tubes allow the noodle to withhold richer sauces that would otherwise weigh down a thinner noodle. Additional meats and vegetables are welcome in these utilitarian dishes. The ridged alterations of large tube-shaped noodles allow them to grip onto lighter sauces if that’s your desired consistency.

Macaroni

Some noodles are better off baked in dishes than out in sauce on their own. Noodles like Macaroni are essential to baked pasta dishes. Classically known for being half of the formula to Macaroni and Cheese, these noodles go great in soups and salads as well. Don’t expect these noodles to pair well with thicker sauces. In those instances, you will be eating more sauce than Macaroni because of their small size.

There’s no “right” way to eat your pasta. However, there certainly are ways to better pair your sauce and noodles. The best pairings work to create a more unified experience. Give these pairings a try and see what works best for you. There’s no end to the possibilities that pasta presents; especially when combining the perfect sauce and your favorite noodles. Pierino proudly supplies the best pastas to pair with any sauce. Look for our products in your grocery store.

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5 Delicious Weeknight Pasta Recipes

5 Delicious Weeknight Pasta Recipes

There’s no replacement for a full-course Italian dinner. A lasagna with garlic bread and salad is one of the most satisfying meals you can eat, but it’s also very time-consuming.

As pasta lovers, we know the struggle of craving pasta when we’re pressed for time. Canned pasta sauces do help, but we knew there had to be great pasta recipes out there for when we’re tired and short-on-time after work. Here are some of our favorites:

  1. Creamy tomato and spinach pasta. Just because you’re short on time doesn’t mean you have to be short on flavor. This recipe sports a rich, creamy red sauce with just a little bit of zest that will leave you licking your lips. It’s also a great way to sneak in some spinach! If you’re looking for something heartier, try adding some chopped up Italian sausage.
  2. Creamy tomato basil pasta bake. Looking for tasty pasta dinner you can make in 30 minutes or less? This recipe fits the bill! Sun-dried tomatoes, basil pesto, and four types of cheese make this one a winner. Some cream cheese makes the dish even more savory. As an added bonus, the entire recipe can be made in one pot, saving you time afterward on dishes!
  3. Shrimp scampi. It doesn’t get any easier than this, but from the flavors, your guests or family would never guess. All you have to do to put together this recipe is cook the pasta, shrimp, garlic and red pepper flakes before adding seasoning. White wine, lemon juice, and parsley make the shrimp flavors pop, leaving you with a light but satisfying weeknight meal. Try it tonight! Believe it or not, you can cook this dish in under 15 minutes!
  4. Pizza style mac and cheese. Sometimes, you’re craving something a little heavier than shrimp. This pizza-inspired mac and cheese is decadent, delicious and easy. In a nutshell, it’s just like ordinary mac and cheese but with some pizza sauce, bread crumbs, and pepperoni slices. Don’t knock it ‘till you try it! Kids love it, but to be honest, we do too.
  5. Easy beef stroganoff. Beef stroganoff is pretty straightforward to begin with, but this recipe nails the perfect balance between simplicity, ease of cooking, and flavor. You can’t go wrong with beef, mushrooms, pasta, and a rich stroganoff sauce. Get the recipe here.

Looking for top-of-the-line pasta products for your shelves or dinner table? High-quality pasta is a three-generation family tradition at Perino’s. Get some today!

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5 Tasty Seafood Pasta Recipes to Try Tonight

5 Tasty Seafood Pasta Recipes to Try Tonight

Though we tend to think of beef, meatballs, and chicken as the classic meats for pasta dishes, Italians have a long history of seafood cuisine as well.

Seafood pasta is especially common in Neapolitan cuisine, which can be traced back to the Greco-Roman period. The citizens of Naples would mix pasta, vegetables, and cheese from rural areas with seafood. The results are timeless, as anyone who has enjoyed shrimp alfredo can attest!

Without further ado, here are some of Pierino’s favorite dishes using seafood:

  1. Cajun seafood pasta. Cajun seasonings and flair may not be the most traditional seafood pasta dish, but that doesn’t mean it’s not delicious. Green onion, parsley, scallops and red pepper flakes make this one a flavorful dish that will leave people talking. Snag the recipe for yourself right here.
  2. One pot seafood pasta with shrimp and Manila clams. This dish combines manila clams, shrimp, scallops and whole-peeled tomatoes for a straightforward take on Neopolitan cuisine. Better yet, the whole meal can be prepared in about 30 minutes and only takes one pot! Try it tonight — you won’t believe your watch or your tastebuds.
  3. Shrimp fettuccine alfredo. Shrimp and alfredo sauce is a match made in heaven. Throw in some excellent pasta and you have a classic standby that’s guaranteed to please. The creamy, cheesy sauce with the light, savory shrimp is delicious enough to win over any seafood-skeptic. You can find recipes for this dish all over the internet, but we prefer to keep it simple. Here’s a solid recipe for this staple of Italian cooking.
  4. Spicy seafood pasta with tomato butter sauce. The pairing of creamy and spicy flavors is enough to make anyone’s mouth water. Tomato butter keeps this one rooted in Italian traditions while the zesty flavors take on a life of their own. Although this recipe uses frozen seafood, you can always use fresh seafood if you’re a purist. Either way, we’re confident this recipe will be a winner at your table too.
  5. Seafood pasta with mussels and calamari. Looking for something a little more adventurous? Calamari may have a bad rep, but it really is quite delicious. This recipe uses white wine, lemon juice, shallots and diced tomatoes to complement the mussels and calamari. Just make sure to buy your mussels and calamari the same day you cook them! Click here for the recipe.

Are you looking for delicious pasta for your store or dinner table? Don’t settle for anything less than the best — get Pierino’s!

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5 Amazing Vegetarian Pasta Dishes to Try This Spring

5 Amazing Vegetarian Pasta Dishes to Try This Spring

Spring’s an exciting time of year for any vegetarian. For the first time in several months, you can find fresh veggies at local markets for cooking delicious pasta dishes. A lot of classic spring pasta dishes work just fine without meat — pasta and veggies go together like peanut butter and jelly.

If you need inspiration for some meatless spring pasta dishes, then you’ve come to the right place. Here are some of our favorites:

  1. Pasta with pea puree. Our first entry is an easy yet satisfying meal that substitutes a pea puree for traditional red sauce. It may seem minimal, but the puree, parmesan, and linguine go together for a light main course or an excellent side dish. The recipe calls for frozen green peas, but you’ll notice the difference if you use fresh ones!
  2. Arugula with orzo and garden tomatoes. Nothing says spring like a big juicy tomato. Though we usually like to make pasta a bigger component of the dish, it also makes any salad more delicious. If you’re looking for a healthy (but still delicious) dish that’s lighter on the carbs, you can’t go wrong with this one.
  3. Garlic butter pasta with caramelized shallots, spinach, and goat cheese. Looking for an even tastier way to eat your leafy greens? Goat cheese is something of a secret weapon here at Pierino — it really does make everything better. Using garlic butter makes this dish especially decadent. There are so many great flavors in this recipe, you’ll forget how easy it is to cook.
  4. Mac n cheese with artichokes. Mac n cheese is such a tried-and-tested classic, innovative recipes can sometimes feel like reinventing the wheel. However, every now and then we come across a recipe that’s so good, we can’t help but share it. This recipe uses Dijon mustard, paprika, artichokes and even…wait for it…tofu to make something truly special. Even if you don’t usually like tofu, give it a shot — you won’t even be able to notice it’s there. It actually makes the dish rather creamy while staying healthier. If you’re not sold on the artichokes, try sun-dried tomatoes.
  5. Campanelle with hard-boiled eggs and more. Hard-boiled eggs are a great way to sneak some protein into a vegetarian dish, while capers bring a little something different to the table. If you’re looking for something light and want to leave an impression, reach for this one.

Excellent recipes deserve excellent pasta. No matter what pasta your recipe calls for, you can find high-quality pasta from Pierino to make your dish a hit. Look for Pierino’s at your grocery store!

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4 Tasty Spring Lasagna Recipes

4 Tasty Spring Lasagna Recipes

Don’t get us wrong: we’re huge fans of lasagna at Pierino. Still, it’s one of those foods that just seems better suited to cold weather. As it gets warmer and we break out our rain jackets, we typically scour our recipe books for lighter meals. This year, we decided to switch things up and dig around for some lasagna recipes tailored to the season.

If you’re looking for a lasagna fix suited to warmer, rainy days, try one of these recipes!

  1. Sweet pea and artichoke lasagna. Nothing says springtime like fresh, lightly sauteed recipes with pasta. Better yet, artichokes are something of a superfood: they’re packed with antioxidants, fiber, and a variety of other nutrients. Throw in some ricotta cheese and a light, creamy sauce and you have a perfect lasagna for a spring dinner. Snag the recipe here!
  2. “The works” lasagna primavera. If you’re looking to take things up a notch, there are plenty of other veggies that go great with a lighter lasagna — think asparagus, fava beans, and tomato. If it fits your fancy, you can offset the veggies with some sprinkled bacon. The recipe we found uses a Béchamel sauce, which originated in Italy but is now a staple of French cuisine. Again, a lighter sauce is key to making a dish fit for warmer weather. For a detailed recipe for making this type of lasagna, click here.
  3. Lasagna primavera with garlic chicken. Another way to make a lighter dish is to swap out the usual beef with chicken. Did you know that chicken is healthier for your heart than beef as well? A healthy dose of garlic only makes this lasagna even more savory. Of course, the chicken is complimented well by a full host of veggies — zucchini, peas, and squash. Yum!
  4. Vegetable lasagna with a mint and lemon sauce. Feeling more adventurous? Experimenting with different sauces is a great way to bring new life to the same old host of veggies and meats. And for our money, we bet you’ve never had a lasagna with a sauce quite like this! The recipe is anchored by asparagus, zucchini, edamame, leeks, and peas. Try it for yourself this season.

If you’re looking for a wine to go with these pastas, grab a light-bodied white wine. That’ll match well with the vegetables and light sauces.

Pierino’s is proud to supply the best pastas for spring dishes, lasagnas, and any other meal. Your customers or guests deserve the finest pasta, so why settle for anything less? Whether you’re a supplier or looking for some pasta to bring home, look no further than Pierinos.

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6 Tips to Make Your Favorite Pasta Dishes Healthier

6 Tips to Make Your Favorite Pasta Dishes Healthier

Balancing a love for pasta with healthy eating is no easy feat. Making matters worse is that many traditional Italian dishes (spaghetti and meatballs, fettuccine alfredo, and lasagna) are loaded with carbohydrates and saturated fat.

As huge pasta lovers ourselves, we searched for a way to make pasta dishes with less fat and fewer calories. This includes making new dishes and even some tweaks for some old favorites!

  1. Use lots of vegetables. Everyone loves some good meatballs, but if you’re looking to make your dish healthier, some veggies will help a lot. Whether you ditch the meat or not, vegetables are a great way to increase the bulk of the dish as well as add some nutrients. Think red pepper, broccoli, spinach, zucchini, and arugula.
  2. Pick healthier pasta. Did you know that picking whole wheat pasta doubles the amount of fiber in the meal? Between the sauce, veggies, and other ingredients, you probably won’t even notice the difference either. 100% whole wheat is best, but anything is better than regular pasta.
  3. Go easy on the cheese and choose wisely. Most cheeses come in full and reduced-fat varieties. Additionally, look for lean and nutritious cheeses, like parmesan, swiss, and cottage cheese. All of these cheeses are lean sources of protein and calcium.
  4. Use lean meat. As a rule of thumb, you should go for meat that’s at least 90% lean. Again, this is a switch that barely changes the taste but helps to make the meal more nutritious and less fatty. As for poultry, look for meat that comes purely from breast meat.
  5. Add mushrooms! Health benefits aside, we’re always cooking with mushrooms — they’re delicious! Though nutritional content varies greatly depending on the mushroom you’re cooking with, they’re all low in calories and pack some variety of nutrients. Button mushrooms, the ones most commonly found at grocery stores, are a great source of both fiber and potassium.
  6. Stick to healthy portions. As a pasta company, we’d love to encourage you to eat it to your heart’s content…but as a pasta company writing a post about healthy eating, we’re encouraging you to watch your portions! A healthy portion of pasta should be about half a cup cooked. Add veggies and lean meats if it isn’t filling you up!

Pierinos offers all the whole wheat, nutritious pasta you need to cook healthy, lean meals. What are your tips for cooking healthy pasta dishes? Any favorite recipes? Let us know in the comments section below!

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6 Alternative Fettuccine Alfredo Recipes

6 Alternative Fettuccine Alfredo Recipes

After lasagna and spaghetti with meatballs, it’s hard to think of a more iconic (or beloved) Italian dish than fettuccine alfredo. The creamy cheese is a perfect pairing with pasta and chicken or shrimp, creating a delectable dish whose popularity is easy to appreciate.

To spice things up, we’ve explored a few twists on the classic dish — some subtle and some dramatic!

  1. Add some zest with red pepper. Mix roasted red pepper and some goat cheese for your alfredo — your taste buds will thank you! The result is a rich, flavor-filled recipe that stays true to the spirit of the original dish while still bringing something new to the table. Get the recipe here!
  2. Add…taco seasoning? We’ve covered Italian-Mexican fusion dishes on our blog before, but none seemed as strange at first glance as this one. But once we read that the recipe won a Pillsbury Bake-Off, we figured it was worth a shot. Boy, are we glad we did! Save for the taco seasoning, this recipe doesn’t stray too far from the traditional dish, but it’s enough to give it a truly unique flavor. If you’re a fan of taco seasoning, you have to try this recipe.
  3. Throw in some bacon. If the first two seemed a little too adventurous, then the recipe may be the one for you. Bacon is a natural fit for a dish this creamy and heavy, and it blends seamlessly with the chicken and cheese. Better yet, we found a recipe for making the whole thing in one pot!
  4. Ditch the chicken for smoked sausage. Smoked sausage is a great, easy way to add a little extra flavor. Pairing that with sun-dried tomatoes and spinach adds some nutrition while keeping things flavorful. Snag the recipe here for yourself!
  5. Vegetarian? Try broccoli and fettuccine. Looking for something a little healthier? This recipe doesn’t exactly reinvent the wheel, but it is leaner than anything else on this list! Great as a side dish or main course, this is sure to be a crowd-pleaser. If you’re looking for another vegetarian option, mushrooms are a great choice.
  6. For seafood and some Louisiana flare, go for Cajun shrimp alfredo. This one is more elaborate than any other the list, but it’s lip-smacking good. Just don’t serve it unless you know everyone enjoys the Cajun spices!

We’re as big of a fan of classic alfredo as anyone else, but it’s good to break out of your comfort zone and try new recipes! Look no further than Pierino for the most delicious pasta to go with these meals. Call us today to stock your restaurant or storefront with the best pasta around!

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Build Your Brand With White Label Food Products

Build Your Brand With White Label Food Products

From food service to marketing to IT, white labeling is popular in a wide variety of industries. There’s a reason for that: white labeling allows businesses to boost their brand and leverage the expertise of other professionals. Today, we’re going to take a look at how white labeled food products can benefit your business!

To bring everyone up to speed, white labeling is when a business pays a nominal fee to place their branding on another business’ product. In other words, it allows a business to offer a product without the hassle of designing, developing, or manufacturing the product. Without further ado, let’s break down the benefits of white labeling:

  • You’re letting the experts do the work. If you’re considering using a white label product, chances are you don’t design it yourself, let alone produce it. Businesses offering white label products have already conducted extensive development and testing, as well as fine-tuned their manufacturing process. By using their product, you’re making this expertise work for your business.
  • It saves you money. In-house development and manufacturing are tremendously expensive. Even worse, it requires a substantial initial investment with no certainty regarding your ROI. With white labeling, you can rest assured that you’re receiving a refined product from the very beginning for your customers with a minimal investment. Additionally, you can choose from a wide array of options offered by third-parties, finding the perfect products for your business.
  • It strengthens your brand. Having your brand on more products boosts public awareness, which only benefits your brand. It’s a subtle yet effective mode of increasing your reach. Furthermore, offering branded products means customers will grow more loyal to your brand. As they buy dependable, satisfying products with your name attached, their opinion of your brand will increase.

Pierinos is happy to offer white label products for any business in need of high-quality pasta products. For many of our clients, we proudly replicate custom recipes, crafting excellent pasta with each and every order. Whether you’d like to use your favorite recipe or try one of ours, Pierinos is standing by to meet your pasta needs.

Between our decades of experience and our superb high-volume production facility, we can deliver as much pasta as you need with the quality your customers expect. Furthermore, our strategic location near shipping routes allows us to quickly and efficiently ship your product wherever you need it.

What are you waiting for? Call Pierinos today to stock up on the best pasta around!

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4 Things You Never Knew About Pasta

4 Things You Never Knew About Pasta

You might think you know all there is know about pasta, but there’s more to the tasty noodles than meets the eye. With years of experience in making pasta, talking about pasta, and eating pasta, we’ve come across a few bits of information that most people never hear about this time-honored food.

  • Pasta does not originate from Italy. As an Italian-American company, we’re always shy about admitting this one, but it’s true! China was eating pasta long before Italy. In fact, historical records show that the Chinese were eating pasta as early as 5,000 B.C. According to myth, Marco Polo introduced Italy to pasta in the 1100s, but the Etruscans (a civilization pre-dating the Romans) were making and eating pasta by roughly 500 B.C. It wasn’t as easy it is now, either: the Etruscans would mash the grain with rocks before mixing it with water to create dough for the noodles.
  • But Italians do eat the most pasta. Though they can’t claim to have invented the dish, maybe they do deserve to call it an Italian food! Italians eat more pasta than anyone else around the world. The shocker here is who comes in second and third– Venezuela and Tunisia, respectively!
  • People didn’t eat pasta with tomato sauces until almost two thousand years later! Can you imagine life without spaghetti and meatballs? In fact, people had been eating pasta without tomato sauce for four times as long as they have been eating it with the classic sauce. Tomatoes are not native to Europe, and were only introduced in 1519 when Hernán Cortés, the Spanish conquistador, brought them back from Mexico. Before long, tomatoes and tomato sauces became staples of Italian cuisine.
  • Pasta grows on trees in Switzerland. Just kidding — there’s no such thing as a pasta tree (unfortunately). However, on April 1st, 1957, the BBC aired a fake documentary that had all of England believing that pasta actually grew on trees in Switzerland. We’re not making this up: read about it here.

Do you know any unusual facts or stories about pasta? Tell us about it in the comments section!

Are you looking for gourmet pasta at your restaurant or on your kitchen table? As a multi-generational Italian-American pasta company, we offer the best pasta around. From classic spaghetti to penne and rotini, we promise you won’t be disappointed. What are you waiting for? Call today!

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5 Amazing Italian-Mexican Recipes

5 Amazing Italian-Mexican Recipes

Here at Pierinos, we love Mexican food almost as much as we love Italian food. And even though it may sound unconventional, we’ve noticed that fusing the two together can make for some delicious dinners. When you think about it, the two share a lot of similarities that make for a perfect combination: zesty tomato sauces, carbs in the form of tortillas or pasta, and of course, loads of cheese.

Still not convinced? Check out the following recipes to see if anything strikes your fancy!

      Pizzadillas. Who doesn’t love pizza and quesadillas? Now imagine a quesadilla with pizza toppings, sauce, and cheese as filling. Sounds pretty tasty, right? For a crowd pleaser, you can stick to pepperoni, cheese, and sauce. If you’re feeling more adventurous, you could add green or red peppers, mushrooms, Italian sausage, or even bacon! Get the recipe here.
      Mexican lasagna. This is by far one of the most popular Italian-Mexican fusion dishes, and for good reason– it’s incredible! Of course, this dish can vary as much as traditional lasagna, but our favorite is almost like traditional lasagna but with an added kick from green chiles, taco seasoning, and Monterey Jack cheese. Click here for that recipe, but if you’re looking for more Mexican flair, you can try out enchilada lasagna. Either way, you can’t go wrong!
      Taco mac n cheese. We’ve never met a mac n cheese dish that we didn’t like, and taco mac n cheese is no exception. On top of the delicious pasta and gooey cheese, some taco seasoning and ground beef can go a long ways. If you’re looking for a twist on this classic recipe, look no further than this one!
      Spaghetti tacos. Don’t knock it till you try it! The combination of the different flavors and textures between corn tortillas and soft pasta makes for a unique and satisfying meal. Even better, this is an easy meal that requires only pasta, pasta sauce, hard taco shells, and cheese. With only these four ingredients, it’s an easy fix after a long day at work. Try it yourself!
      White chicken enchiladas. If you want to make something without a tomato sauce, then check out this white chicken enchilada recipe pairing a yogurt sauce with Italian cheeses. The result is an enchilada dish mixing Italian and Mediterranean influences for a dinner that your guests will rave about.

Italian-Mexican recipes still need delicious pasta. As a family-owned, third-generation pasta company, no one makes great pasta quite like Pierinos. Call us today to taste the Pierino’s difference!

 

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4 Festive Pasta Dishes for the Holidays

4 Festive Pasta Dishes for the Holidays

As everyone gets ready for the holidays, family cooks everywhere are stockpiling the essentials: ham, mashed potatoes, gravy, and all the fixing’s. But these traditional dishes can leave those with a taste for Italian cuisine wanting for something more!

Pasta is a great addition to any holiday feast. One of the best things about pasta is its flexibility: with the right veggies, sauces, or meats, it can be made to fit any main course or side. To jump start your culinary imagination, we’ve jotted down these quick ideas that always go over well at our family gatherings:

  • Fusilli with peppers and mozzarella. This is an easy, light dish to add alongside any main course. Fry up some red and green peppers, add bite-sized chunks of mozzarella, and you’re good to go! Some arugula on top works as a nice garnish, or you could add a sprinkle of basil for a classic finish. If you’re looking to make this dish a little zestier, you can use Anaheim’s or Basque Fryers.
  • Farfalle and broccoli. Everyone knows that the best way to eat broccoli is cooked, mixed up with pasta and smothered in cheese. Just kidding, but still, it’s hard to beat bow ties. Mixed with some garlic, black pepper, lemon, and pine nuts, this is a unique but delicious side dish. If you’re looking for something a little heartier, you can add chicken or shrimp for extra protein!
  • Mac and cheese– but with chicken, bacon, and broccoli. Another great way to get your young ones to eat their broccoli is to sneak it in with melty mac and cheese and some savory bacon. A filling meal that could be a main course in its own right, this can easily fill up a family with enough for leftovers. Click here for the recipe!
  • Penne and shrimp in a creamy sauce. Seafood at a holiday dinner may seem unorthodox, but this dish is too tasty to leave off this list. With parsley, basil, red pepper flakes and white wine for flavor, the creamy sauce and mild shrimp makes for a delectable side. If you like seafood anywhere near as much as us, you’ll love this dish!

Hopefully this list has given you ample inspiration for your special dinner. With pasta, there’s always something for everyone! Pierinos provides all the pasta you could possibly need for your holiday feast with a quality honed from generations of excellence. Call Pierino’s today!

 

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5 Different Cheeses to Try with Your Pasta

5 Different Cheeses to Try with Your Pasta

Pasta and cheese are a classic combination like peanut butter and jelly. As cheese lovers ourselves, we can’t imagine pasta without cheese.

However, pasta often sees a lot of the same old, same old, leaving even the most dedicated pasta lovers yearning for something outside the box. Parmesan and Ricotta are wonderful, but there’s so many other tasty cheeses available! Just like with pasta, there’s an entire world of delectable cheeses to explore and experiment with in your dishes.

If you’re looking for something a little different in your next pasta dish, grab one of the following at your grocery store:

  • Parmigiano-Reggiano. This is an incredibly flavorful cheese that works well with pasta, eggs, veggies, and meats. Don’t let its strong flavors scare you away! This cheese is salty, spicy, and even a little briny, but can be tamed by incorporating it into a larger dish. In a rich pasta, it can add these flavors in subtle notes that will accentuate the dish as a whole.
  • Asiago. This is one of the mildest, most pleasant cheeses available. Like all cheeses, it gets stronger the longer it ages, but it’s never very sharp. This is a great snacking cheese, but also goes well with pasta. In pastas, your best bet is to go for an aged Asiago and grate it. A young Asiago may be too mild to taste in a full dish.
  • Gouda. Another great snacking cheese, Gouda is creamy and can be nutty or sweet. A smoked Gouda can add a nice buttery flavor to a pasta dish. Many goudas have herbs or spices included to add to the flavor, which can further spice up your dish. Chipotle Gouda is one of our favorites!
  • Gorgonzola. A rarer cheese, but just as delicious as everything else on the list. Younger Gorgonzola is milder and soft, while aged Gorgonzola is crumbly and a little tougher. Younger Gorgonzola goes well with crackers, while aged Gorgonzola is great for pastas. All varieties of the cheese offer strong garlic and pepper flavors.
  • Gruyère. Another mild cheese, Gruyère is often described as sweet, salty, creamy, and nutty. It manages to have a unique flavor without being overpowering, making it a nice addition to a variety of pasta dishes. It is rather soft, so you may have to freeze it before grating.

As always, Pierino’s sells the best pastas for spaghetti, lasagna, and any other pasta dish. Pair some Pierinos pasta with one of these cheeses for your next crowd pleaser dinners!

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5 Delicious Fall Pasta Recipes

5 Delicious Fall Pasta Recipes

As the weather turns chilly, nothing hits the spot better than a warm, savory plate of pasta. As we’ve touched on great spring and summer dishes in the past, we thought you might enjoy some of our favorite dishes for cooler weather.

We’re including some links for full recipes, or you can just browse through to find some inspiration for your own culinary adventures!

  • Pasta, cauliflower, and a spicy tomato sauce. This dish reminds us a little of grilled cheese and tomato soup. A little extra spice will warm you up on a chilly day, while the soft pasta, cauliflowers, cheese and cream bring it back into relief.
  • Mac and cheese with butternut squash. Of course, there’s no better comfort food than macaroni and cheese. While ordinary mac and cheese will always be a crowd pleaser, you can make this one fall-themed with some butternut squash. It’s just mild enough to pair well with the classic, but different enough to leave an impression.
  • Orecchiette with kale and breadcrumbs. If you’re looking for something a little lighter, try this recipe out! Orecchiette are the tiny cup-shaped pasta, making them great for holding in the kale and breadcrumbs. This dish is healthy as well as delectable– kale is one of the healthiest foods in the world, providing a great source of fiber, protein, and vitamins A, C, K and B6. Pairing it with some delicious pasta only sweetens the deal!
  • Veal and spinach lasagna. This list wouldn’t be complete without at least one lasagna recipe. As the weather gets cooler, a steamy plate of lasagna only gets more and more appealing. This recipe forgoes red-sauce lasagnas for something slightly lighter, using an egg and tomato sauce instead. We know pulling anyone away from traditional lasagna recipes is a hard sell, but give this one a try!
  • Penne with mushrooms and hazelnuts. Nothing says fall like buttery, sauteed mushrooms. Pair some whole-wheat penne with brown butter mushrooms, hazelnuts, and a bit of cheese and you’ll have an easy yet satisfying lunch or dinner. Grab the recipe here!

Fall is a great time of year to start looking for heavier, warmer dishes that didn’t sound as appetizing on hot summer days. As the weather turns, dig in and cook up something you’ve been craving. As always, Pierino’s has all the pasta you need to make your new favorite dish– call us today!

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5 Surprising Facts About Pasta

5 Surprising Facts About Pasta

When you’ve made pasta for years and years, you learn a thing or two that the average person would never even think about. Pasta may seem fairly straightforward, but there’s actually a lot more than meets the eye. As people who have been immersed in the pasta industry for generations, we’re sharing some curious insights into everyone’s favorite Italian dinner.

  • Pasta contains protein. At the end of the day, pasta is a carbohydrate, but it also is a great way to squeeze in some protein. One cup of pasta can contain as much as 8 grams of protein. If you’re looking for pasta with more protein than the rest, look for bean pastas, ancient grain pastas, or sprouted grain pastas. All these types also contain more fiber than the average pasta, which further boosts the nutritional value.
  • Al dente pasta is more filling. Pasta that is cooked al dente (which means “to the tooth”) sticks with you longer, as it takes longer for your body to digest. As such, this is a great option if you want the meal to stick with you.
  • Pasta is a sustainable food. Unfortunately, animal-based foods have a large environmental impact due to the land, energy, and water necessary to produce them. Plant-based foods, like fruits, vegetables, grains and legumes are much more sustainable. Though some pastas do contain eggs, they are primarily grain — making it a sustainable and environmentally friendly food. Given the increasingly worrisome state of the environment, we’re happy to be serving a sustainable product!
  • Not all pastas and sauces are interchangeable. No one is stopping you from using any sauce with any pasta…but as pasta aficionados, we’ll be the first to tell you that some sauces really do pair better with others. We wrote a post on this a little while ago, but in a nutshell, creamy sauces work best with long, flat strands. In comparison, chunky sauces work well with short, tubular pastas.
  • Thomas Jefferson was one of America’s first pasta ambassadors. Thomas Jefferson is credited with bringing a macaroni-making machine to the United States after a trip to France, and it is said that he served mac n cheese at a presidential dinner in 1802. Much later (in 1937), Kraft started selling their mac n cheese boxes that could feed four people for a nickel. They were a hit during the Great Depression, and have remained an iconic part of American cuisine ever since.

We take our pasta very seriously, which is why we cut no corners in producing the best pasta products around. For delicious pasta, look no further than Pierinos!

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4 Tasty Vegetarian Pasta Recipes

4 Tasty Vegetarian Pasta Recipes

Spaghetti with meatballs, fettuccine alfredo with chicken, beef lasagna– with so many classic pasta recipes generously using meat, it can be hard for pasta lovers to go vegetarian. One of the biggest challenges can be making a filling, satisfying meal without meat as a source of protein.

However, all it takes is a little imagination– as well as some inspiration from classic vegetarian dishes like pesto with linguini and mac n cheese– to come up with some delicious recipes. Before long, you’ll forget about missing meat at all!

  • Farfelle with mushrooms and peas. Mushrooms are a staple in a lot of vegetarian foods, and for good reason: they include a lot of important nutrients, including selenium, which is great for your immune system, but hard to find in vegetarian diets. Mushrooms go great with a lot of classic pasta dishes, but you can also use them as a main ingredient, like in this simple (but tasty) recipe.
  • Orecchiette with tomatoes and chickpeas. Chickpeas, otherwise known as garbanzo beans, are a great source of lean protein. However, they tend to roll around the plate a lot and can be hard to pick up– meaning they pair well with cup-shaped pasta, like orecchiette. We found this great recipe with herb-roasted tomatoes— try it out!
  • Peanut noodles. Another great way to sneak some protein into a vegetarian dish is with peanuts, or cashews. Nuts are commonly found in Chinese and other Asian pasta dishes. Though Italian food may always be our favorite, we can’t deny that these dishes are pretty tasty. Peanut butter or ground peanuts can both be used for these recipes. Soy sauce and ginger are both usually used to compliment the flavor, making for a zesty, flavorful meal. Here’s a good recipe to get you started. Go for linguini or classic spaghetti with this one!
  • Olive oil, tomato, basil and kidney bean pasta. Kidney beans are another great option for vegetarians, as they add some protein while still fitting in nicely with the rest of the ingredients. With some basil and tomato for flavor (as well as any other vegetables that suit your tastes), you can have a meal that’s great warm, cold, or at room temperature. We found this simple yet effective recipe that you might enjoy!

Of course, Pierino offers all the high-quality pasta you need to make a delicious dinner. Making excellent pasta is a tradition we’ve passed down for generations. Why settle for anything less when you can have Pierino?

 

Photo Credit: Alicia, AKA “CulinaryExplorer” on Food.com

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6 Great Summer Pasta Recipes

6 Great Summer Pasta Recipes

Here at Pierino, we never get tired of chicken Alfredo or spaghetti and meatballs. But in the dog days of summer, a hot, heavy meal with rich sauces doesn’t hit the spot like it does during colder weather. As the thermometer starts inching up and you break out the shorts and sundresses, try lighter pasta dishes to keep you cool.

Here are some of our favorite summer pasta dishes:

  • Penne with tomato pesto. This is a classic warm-weather pasta dish. By skipping heavy meats or thick sauces and opting for a zesty pesto, you can make a satisfying dish that will taste delicious on a hot summer day. Click here for one of our favorite recipes. You can’t go wrong with adding some onions or green peppers, either!
  • Fettuccine with corn crema. Missing fettuccine Alfredo? The heavy, cheesy sauce can be a little much in the summer months, but there are a lot of tasty alternatives. You can get a similar effect without Alfredo sauce by mashing fresh corn into a smooth sauce. Add some scallions and you have a tried-and-tested crowd pleaser. Get the recipe for yourself right here.
  • Pasta with chickpeas. If you’re worried about getting enough protein without meatballs or chicken, try adding chickpeas to some of your favorite pasta dishes. Tomatoes and chickpeas along with some seasonings make for a simple, but delicious lunch or dinner.
  • Try seafood in your pasta! Another alternative to beef or chicken is seafood, which is lighter and goes well with a cold dish. Shrimp scampi with angel hair is one of our favorites, while lobster also goes well with some tomatoes and basil. If you’re looking for something a little creamier, here’s another great shrimp recipe.
  • Think outside the plate and go for minestrone or another soup. On a hot summer day, a pasta soup served at room temperature or just slightly warm can taste great. Minestrone is an easy classic, and zucchini soup is also a crowd-pleaser.
  • Try swapping out meatballs with turkey sausage. Turkey sausage is leaner and healthier, making it a savory substitute for hotter weather. Broccoli and turkey sausage is a healthy and satisfying pasta dish, though arugula and cherry tomatoes are hard to beat as a turkey complement.

Just because the weather’s getting warmer doesn’t mean you can’t enjoy a delicious pasta dish. Whether you’re making minestrone or shrimp scampi, Pierino offers the high-quality pasta to make your meal a winner. With several generations of experience under our belt, we know you’ll be hard-pressed to find better pasta for your summer recipes.

 

Photo Credit: Andrew Scrivani for The New York Times

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5 Twists on the Classic Spaghetti Recipe

5 Twists on the Classic Spaghetti Recipe

Spaghetti and meatballs is a tried-and-tested crowd-pleaser. No matter who you’re having over for dinner, you can rest assured they’ll be happy with this classic dish, with some garlic bread on the side.

While we love spaghetti and meatballs as much as the next guy, we also have found some great recipes to switch it up and keep things interesting. If you’re looking for something with the same tasty pasta but a different flair, check out some of our favorite ideas for modifying everybody’s favorite dinner:

  • Add some cilantro to the meatballs. This is a slight change you can make to your recipe that will make a big difference in flavor, but stays close enough to the original dish to please picky eaters. The cilantro gives the meatballs just enough of a kick to have everyone at the table asking what you did differently this time around to spice up the meal. Check it out right here.
  • Italian meets Mexican. It might sound strange at first, but adding a Mexican flair to your spaghetti and meatballs is really quite tasty. Some tostadas, chili powders and peppers add an extra zest to the traditional Italian spices. In our opinion, whoever thought to combine these two culinary styles was a genius. Here’s a great recipe with turkey meatballs, or if you’re feeling even more adventurous, you can take it to a new level and make spaghetti tacos!
  • Add some bacon. This is one of the more indulgent items on the list. Everybody loves bacon, and it pairs perfectly with spaghetti. Combined with some cheddar cheese rather than the traditional parmesan and a little extra hot sauce, you can change the dish enough to offer up something new while still not straying too far from a classic recipe. Some great inspiration can be found here.
  • Turn it into a pie! This one doesn’t change the classic flavors and spices so much as repackage it differently, but it does add a delicious crust like in your favorite pies. Throw in a number of different cheeses, some meat, tomatoes, zucchini, and seasonings and you’ll have a delectable treat that will please any pasta fan. We’re partial to this
  • Add more cheese by making cheese-stuffed meatballs. This one’s a no-brainer– you can’t go wrong with adding more cheese! Looking suspiciously like ordinary spaghetti and meatballs, your guests will be in for a delightful surprise when they take their first bite. There’s a step-by-step guide at this link.

Pierino makes pasta that is a perfect fit for your most inventive dishes as well as traditional spaghetti and meatballs. With state-of-the-art facilities and generations of experience, great pasta is a family tradition for us. Whatever pasta you’re planning on making, there’s no one better prepared to meet your needs than Pierino.

 

Photo Credit: Patricia Reitz at ButterYum

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So Many Pasta Shapes, So Little Time!

So Many Pasta Shapes, So Little Time!

Anyone who’s ever shopped for pasta at a supermarket knows there is an enormous variety available. However, chances are there are even more types of pasta than you’ve seen at your grocery store. Some estimate that there are about 350 different types of pasta around the world, while others estimate that it is closer to 600.

Either way, that’s a lot of types of pasta– why do we have so many different shapes anyways? Was some Italian chef just overly-excited about making new types of pasta, or is there a rhyme or reason behind the extensive variety?

While there are some exceptions, it largely comes down to the one ingredient pasta is most often paired with: sauces. Between classic chunky spaghetti sauces, different oils, cheesy alfredos and more, there are just as many types of sauces as there types of pasta. Different pastas hold different sauces better than others, meaning chefs created pasta shapes to suit their needs. Of course, a lot of it comes down to personal preference and aesthetics as well– everyone has their own favorite kind of pasta, and there’s always some pasta we like just because of the way it looks.

In your own cooking, it’s more straightforward than it seems to pick the right pasta for your dish. As a rule of thumb, simple, thin sauces are best for long and thin pasta. Tomato sauces, thicker and chunkier sauces call for short, tubular and twisted pastas, like penne. Below, we’ve outlined some guidelines for the most common pasta shapes:

  • Spaghetti. The most enduring and beloved pasta of all, this one is great for thin tomato sauces.
  • Linguini. After spaghetti, this is possibly the most popular type of pasta. It’s a lot like spaghetti, but it’s flattened rather than tubular. As a result, it has a more formal appearance and it also holds onto thin, creamy sauces better than regular spaghetti.
  • Penne. These are the short, hollow tubes that are most commonly used in mostaccioli. They are cut at an angle and feature ridges, which makes them great for thicker tomato sauces. The ridges allow heavier sauces to cling to the pasta.
  • Ravioli. The appeal and purpose of ravioli is easy to see: it holds delicious cheeses, meats and stuffings that other pasta doesn’t. Not a hard sell for anyone that’s eaten it before!
  • Farfalle. These are the ones that everyone recognizes as looking like bowties. Aside from being very nice to look at, they’re great for holding a variety of sauces and pasta salads.
  • Tortellini. These look a little bit like belly buttons, and are often referred to as such. Tortellini is best used for broth.

Of course, these are all just guidelines– you should feel free to use these pastas for whatever dish you like. Pierino offers a wide variety of pastas for any dish imaginable, allowing your restaurant or company to make show-stopping meals with the best pasta on the market. Combining generations of experience in making pasta with a top-of-the-line production facility, there’s no one better suited to supply your pasta needs than Pierino.

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Eating Healthy Italian Style

Eating Healthy Italian Style

It’s that time of year again. Everyone’s made New Year’s resolutions that they diligently followed for the first week or two, but as February approaches, it’s getting more and more difficult to stick to resolutions without slipping back into old habits.

Eating healthier is one of the most popular and admirable resolutions, but it gets tricky as soon as you come across your favorite unhealthy foods. As pasta lovers ourselves, we understand that passing up a plate of steaming spaghetti can feel impossible. The good news is that you can still enjoy delicious Italian food without breaking your resolution. In this blog post, we’ll cover some of the most popular suggestions for healthy and tasty Italian cuisine.

  • Swap out beef for veggies or mushrooms. To many people, a pasta dish isn’t complete without beef or chicken. We know everyone loves meatballs, but there are healthier alternatives that taste just as good. For instance, consider adding an assortment of veggies to spaghetti, like green peppers, spinach, chunks of tomato, diced onions, chopped carrots, zucchini slices and peas. If you’re still not sold on an all-vegetable dish, try using vegetarian meatballs or adding egg whites or portobello mushrooms. If you’re feeling more adventurous, eggplants and chilies also make for great additions to pasta dishes.
  • Add seafood for a delicious substitute. Many classic dishes are well complemented by seafood as opposed to heavy beef. Shrimp, salmon, prawns, and scallops are all great seafood for pasta dishes, with shrimp alfredo being one of the most popular (and one of our favorites).
  • Add some protein with nuts. This might sound a little out-there at first, but pistachios, walnuts and almonds can all perfectly accent the right pasta dish. Pistachio pasta salad is a great place to start. Shrimp and walnuts make for a unique dish that is sure to please, and don’t forget about pine nuts!
  • Substitute pasta for zucchini or spaghetti squash. This is the sneakiest item on this list, but it’s true: zucchini and spaghetti squash can be just as good as regular pasta. Zucchini is a great low-carb option and can be used as a substitute in many of your favorite recipes. Spaghetti squash is a little farther from the real thing, but it’s still delicious in it’s own right and makes for a great base for savory Italian dishes like this parmesan cheese squash and this mushroom, garlic and sage dish.

Of course, all but the strictest diets will still allow you to eat your favorite pasta dishes in moderation. More often than not, there’s no reason to give up these foods entirely. At Pierino, we make pasta that is a perfect fit for everything from healthy alternatives to traditional Italian dishes.

Great pasta is a family tradition at Pierino. We honor that tradition today by using extra eggs and premiere ingredients with our state-of-the-art production equipment to make the best pasta around. Want to learn more? Call or email us today to learn about our products and how we make pasta that’s better than the rest.

 

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New Year, New “Pasta-bilities”!

New Year, New “Pasta-bilities”!

Welcome to 2016! It’s a brand new year, bursting with promise and possibility. Naturally, we’re just as excited about this as everybody else – we’re looking forward to a great year ahead. This particular new year, though, represents something even more special than usual to us. Pierino Foods is growing and changing – and we’re doing so in a few ways that might have seemed unimaginable a few years ago.

We are a family firm, founded on a proud family name and our own signature pasta recipes. For decades, we’ve built our business on our reputation for integrity, consistency and quality. We’re known as a company that’s remained true to our core goals and principles, and we’ve built a solid bond of trust with our business partners and the buying public that would be the envy of many other companies. We’re proud of that.

It’s been a steady, orderly process that’s gotten us to our current level of success. We began with one man’s dream, a home kitchen, and a lot of hard work; gradually, we’ve built upon that dream to become a nationally known supplier to some of America’s leading food service and restaurant organizations.

All things must change, of course – and in this case, they’re going to be changing for the better. We’ll still be Pierino – the family-owned, family-run company that makes some of the best pasta you’ve ever tasted. But we’re going to be a lot more, too.

Our 45 years in the business have taught us a few things more than just how to make great pasta. We’ve become experts in logistics and distribution. We’ve learned how to freeze, package, and ship our products for the best possible purity and freshness. We’ve learned how to run an economically solid business, how to produce efficiently, how to build relationships throughout our industry, and how to develop processes for continuous improvement that result in our products and our business becoming steadily better and better.

Now, we’re ready to take what we’ve learned and apply it in some new and exciting ways. You’ll be reading about them in detail in this space in the coming months, but for now, we’ve got to keep a lot of the specifics under wraps. Suffice to say that it’s exciting stuff, marking new thinking, new growth, and new possibilities for our company. As of the beginning of 2016, we’re still southeast Michigan’s premier producer of outstanding pasta—but we’ve also become world-class frozen packaged foods experts, and we remain a company guided by vision and committed to quality. All of that adds up to our promise to build on today’s Pierino to create an even stronger, more versatile company – and deliver even more and better products to our customers.

2016 is going to be an exciting, fast-paced, memorable year in our company’s history, and we can’t wait for all our new plans to unfold. In the meantime, we’re glad to be here – and glad to have you along for the ride. Some great things are ahead.

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Pierino Foods Achieves Level 2 SQF Certification

Pierino Foods Achieves Level 2 SQF Certification

It’s official: The Safe Quality Food Institute has awarded Pierino Foods with SQF Level 2 certification.

We’re very pleased, of course. SQF certification indicates that this leading industry organization recognizes our commitment to maintaining the highest possible quality and safety standards for the products we produce, and by extension, the well-being of our customers.

Becoming SQF certified doesn’t mean that we’ve changed the way we run our business, though. We’re a proud family firm. And ever since our founder Pierino Guglielmetti first started cooking up his own family-recipe pastas and sauces in his home kitchen decades ago, we’ve been committed to making sure that every bite we produce is fresh, flavorful, and wholesome.

That’s the commitment that built our reputation for great pasta – and that built our company. It’s a commitment that everyone in the Pierino family takes absolutely seriously, and one that we put into practice every day.

We welcome the Safe Quality Food Institute’s recognition of our efforts to maintain a premium-quality product. We want to be known as a company committed to doing our best, being our best, and producing the very best pasta around, and the SQF certification is one more sign that we’re achieving our goal. SQF certification isn’t a quality “finish line” for us, though – in fact, we’re just getting started.

We believe in continuous improvement, and that is why what we’re doing well today can be done even better tomorrow. We set high goals for ourselves, and work hard to achieve them; when we do, we set the next goal even higher. We’ve got a good reputation and a proud family name to live up to, and we’ll never settle for less than the best.

For more detailed information about Pierino Foods’ SQF certification, please read our official announcement here. If you have any questions about our SQF certification or other quality and safety credentials, please feel free to contact us.

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Welcome to Pierino!

Welcome to Pierino!

Welcome to Pierino. We’re glad you’re here!

This is a new section of our site intended to provide our customers and our colleagues in the wholesale and prepared foods industries with occasional news, insights, and items of interest – things that capture our attention and imagination, and that we think will capture yours.

In this space, you’ll be seeing our occasional insights regarding industry developments and trends, new regulatory requirements, best practices within our field, and any information we feel that it’s important to share or that may help our customers and colleagues.

We’ll also update you about the latest developments here at Pierino Foods. When it’s appropriate, we’ll offer helpful tips, ideas, and recipes that help you get the most out of our products.

We’ve created Pierino News for a simple reason: We feel that information does the most good when it’s shared. We welcome the opportunity to exchange ideas and insights with you – and we welcome your feedback as well. So if you’ve got ideas or questions of your own, please feel free to send them along.

Thanks a lot for stopping by – and be sure to check back often! You’re always welcome here. From Gianni and everyone in the Pierino Foods team, we’re wishing you all the best – from our family to yours.

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