What is Bolognese Sauce and Why Your Pasta Needs It
The hallmark of a classic Italian pasta dish is definitely the sauce. Bolognese sauce is one of the most popular pasta sauces, because of its hearty flavor. Kids and adults both crave the thick, tomato flavor filled with meat and spices. For those bottomless pits of hunger in your family, the sauce and pasta create the perfect combination to satisfy that never-ending craving. If you’ve ever wondered about the basics of Bolognese sauce, we’ve put together a few points, here.
Bolognese sauce, or ragù alla Bolognese, in Italian, is named after the city in which it originated, Bologna, Italy. Traditionally in Italy, the sauce is primarily meat-based with minced beef and pork. Then, for more flavor, you add in onion, garlic, and carrots. Lastly, make the thick paste into a sauce by stirring in white wine, milk, and tomato concentrate or paste and served with flat pasta, such as tagliatelle.
The Rise of Spaghetti Bolognese
Here in the United States, Bolognese sauce is not quite the same as it is in Italy. For example, most people serve this sauce with spaghetti, the most popular type of pasta in The States. Moreover, the sauce in the United States today is typically composed of the same ingredients as the authentic sauce from Italy. However, it definitely has more of a tomato base, and usually is not as thick.
Why Should I Try Bolognese Sauce
If you’re looking for a hearty pasta dish, then the savory flavors and ingredients of traditional Italian Bolognese sauce will satisfy your hunger. Combing the meat-based sauce with pasta provides ample amounts of carbohydrates and protein, both of which induce satiety at meals. Because of the unique flavors added by carrots and onions, the taste never gets boring. Bolognese sauce is also a parenting win because the kids often won’t notice the finely chopped vegetables within the sauce. Rest assured, this sauce provides your kids with the nutrients they need.
Alright, I’m Ready to Get Started
So, you’ve decided to make your own Bolognese sauce from scratch. Thankfully, it’s an easy sauce to attempt. For instance, you might try a recipe from Italian cookbook legend Marcella Hazan. This Bolognese uses whole milk and canned Italian tomatoes to add a creamy texture to the simmering ground beef. The combination of flavors is delectable. To add your authentic touch, serve with a flat pasta such as tagliatelle or pappardelle.