Whether you’re a new or seasoned couple, date nights are an essential element to any successful relationship. Date nights not only help couples reconnect, but they also keep the spark in the relationship alive. Date nights don’t have to be expensive. Some of the best date nights can be as simple as cooking a nice, romantic dinner together. Pasta recipes are a great option when it comes to date night foods. There is nothing more romantic than sharing pasta with your loved one on a romantic night all to yourself. Here are four date night pasta recipes to try with your loved one.
Italy is unrivaled when it comes to pasta dishes. Obviously, Italians are number one at whipping up a delicious combination of pasta, sauce, and meats. It would be fantastic if all of us could go to Italy to enjoy these classic dishes, but that’s not a reality for most. Luckily, you can easily bring Italy to your kitchen with these five authentic Italian dishes.
Italian Wedding Soup
Pasta Ai Fiori Di Zucca
Italian Sausage Soup with Tortellini
You might think you know all there is know about pasta, but there’s more to the tasty noodles than meets the eye. With years of experience in making pasta, talking about pasta, and eating pasta, we’ve come across a few bits of information that most people never hear about this time-honored food.
- Pasta does not originate from Italy. As an Italian-American company, we’re always shy about admitting this one, but it’s true! China was eating pasta long before Italy. In fact, historical records show that the Chinese were eating pasta as early as 5,000 B.C. According to myth, Marco Polo introduced Italy to pasta in the 1100s, but the Etruscans (a civilization pre-dating the Romans) were making and eating pasta by roughly 500 B.C. It wasn’t as easy it is now, either: the Etruscans would mash the grain with rocks before mixing it with water to create dough for the noodles.
- …But Italians do eat the most pasta. Though they can’t claim to have invented the dish, maybe they do deserve to call it an Italian food! Italians eat more pasta than anyone else around the world. The shocker here is who comes in second and third– Venezuela and Tunisia, respectively!
- People didn’t eat pasta with tomato sauces until almost two thousand years later! Can you imagine life without spaghetti and meatballs? In fact, people had been eating pasta without tomato sauce for four times as long as they have been eating it with the classic sauce. Tomatoes are not native to Europe, and were only introduced in 1519 when Hernán Cortés, the Spanish conquistador, brought them back from Mexico. Before long, tomatoes and tomato sauces became staples of Italian cuisine.
- Pasta grows on trees in Switzerland. Just kidding — there’s no such thing as a pasta tree (unfortunately). However, on April 1st, 1957, the BBC aired a fake documentary that had all of England believing that pasta actually grew on trees in Switzerland. We’re not making this up: read about it here.
Do you know any unusual facts or stories about pasta? Tell us about it in the comments section!
Are you looking for gourmet pasta at your restaurant or on your kitchen table? As a multi-generational Italian-American pasta company, we offer the best pasta around. From classic spaghetti to penne and rotini, we promise you won’t be disappointed. What are you waiting for? Call today!Read More